OfKors Bakery(941) 330-2220

Scratch-baked at 4 a.m. · Downtown Sarasota

Rise.

Every layer, made from scratch before Main Street wakes up.

See the menu
02 · Fold

Everything starts the same way. Flour, butter, and time.

Alex and Marie are in by 4 a.m., working from scratch in small batches with predominantly organic ingredients from local farmers. Nothing here comes frozen or pre-made.

Alex grew up in Ukraine, the bread basket of Europe, and it shows in the dough: laminated by hand, proofed slowly, and finished the same way every morning.

By the time the doors open on Main Street, the case is already full.

A stuffed croissant torn open by hand, cream filling and powdered sugar visible insideStuffed croissant
A custom cake being finished with a glossy red glazeCustom cake, glazed by hand
Espresso pouring from the machine into a cupOrganic Italian espresso
What's in the case

Six things worth crossing town for.

European pastries & stuffed croissants

Buttery, laminated dough stuffed and dusted with powdered sugar, baked fresh every morning.

Sweet & savory crepes

Thin and hot off the pan, filled your way, sweet or savory.

Ciabatta sandwiches & quiches

Crusty small-batch ciabatta stacked high, and egg quiches baked in-house.

Honey cake & gluten-free desserts

Our locally famous gluten-free honey cake, plus a full gluten-free case.

Organic Italian coffee & espresso

Espresso pulled to order from organic Italian beans, the way it's done in Europe.

Custom wedding & event cakes

Cakes built to order and finished by hand for weddings and celebrations.

03 · Proof

The numbers, plainly.

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Google reviews
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Google rating
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On Main Street since
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Sarasota locations
Alex and Marie Korsykov, owners of OfKors Bakery
Alex & Marie Korsykov

From Ukraine's bread basket to Main Street.

OfKors started with two people who grew up around real European bakeries and wanted Sarasota to have one too. Alex is from Ukraine, long known as the bread basket of Europe, and that training set the standard for every recipe on the menu.

The bakery has been on Main Street since 2017, joined more recently by a second location on Cattlemen Road, and every batch still starts the same way it did on day one: from scratch, at 4 a.m., with predominantly organic ingredients from local farmers.

What Sarasota says
“OfKors is the closest we've come to recreating the authentic bakery experience we enjoyed while living in Europe.”
Audra by the Sea
“Amazing European style bakery. Pastries with a unique style, taste and made fresh daily.”
Bill G.
“This little cafe is full of yummy cakes, cookies, crepes and excellent coffee.”
F Kant
FAQ

Quick answers.

Is everything at OfKors made fresh daily?

Yes. Owners Alex and Marie bake from scratch in small batches starting at 4 a.m. each morning, using predominantly organic ingredients sourced from local farmers.

Does OfKors have gluten-free options?

Yes, including their locally famous gluten-free honey cake, alongside crepes, stuffed croissants, quiches and organic Italian coffee.

Where is OfKors Bakery located?

In the heart of downtown Sarasota at 1359 Main Street, open daily from 7:30 a.m., with a second location on Cattlemen Road.

Open daily from 7:30 a.m.

Stop by before the case empties.

1359 Main Street, Sarasota, FL · second location on Cattlemen Road

ofkorsbakery@gmail.com

About this preview

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